In 1738, a royal decree allowed Rémy Martin to plant more vineyards, where others were forbidden. Created to honour this momentous achievement, Rémy Martin 1738 has a regal appearance with mellow and rich flavours that are smooth and well-balanced on the palate.
On the nose, generous plum and fig marmalade are rounded out by oaky notes of toffee and toasted bread. The taste is balanced with the mellow butterscotch, baked spices and dark chocolate. The finish is well complex, with a concentration of fruit and nutty flavours.